Greens Rice

The other day I ate something that was so good...it was called "Greens Rice" made with eddo leaf, and coconut rice. I've been in the mood to cook more local things and so this was the first thing on my list.
It's actually pretty easy to make and although mine didn't taste as good/like the one I had the other day it was a decent first attempt.

Eddo Leaf (similar to spinach)

Rice
1/2 grated coconut or 1/2 can coconut milk
Garlic 3-4 cloves
Olive oil
Curry* or other seasoning

Cover rice with 1/2 coconut milk and water and cook.
Heat olive oil in Kahari and add garlic than add chopped eddo leaf and cook until it becomes wilted like cooked spinach (at this point you could add other seasoning* i.e. onion, celery leaves, or whatever your heart desires). I added a little curry powder but that's optional. Add the cooked rice with the greens and mix well.

I topped mine with sliced tomatoes.

~S