Here’s a renovated oldie from the States. It was inspired by a meal of turkey patties, mashed potatoes and salad, but we couldn’t find any turkey so we used “sausages” instead. However, we like to add our own little touch to our mashed potatoes and make them not only creamy but breath freshening, garlicy.
5 potatoes
5-6 clove of garlic
Margarine (or butter)
Milk
Salt
Black Pepper
Boil the potatoes until they are mashable. About 20 min? I am not sure, we usually check them with a fork and then drain them.
While it’s boiling chop up your garlic.
Start mashing the potatoes in a bowl
Add butter/margarine and garlic
Salt and Pepper to taste
Mash some more.
Add milk
Finish off with a good healthy mixing and mashing. (as you desire)
The salad consists of: Cucumber, Carrot, Lettuce, tomatoes, and shallot, with a homemade dressing made from apple cider vinegar, olive oil, spike, salt and pepper (sometimes a little basil and oregano for some aromatic tantalization)
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