Spicy Beans

I found a recipe for spicy bean dip but being hungry and not having enough patients with the blender I settled for spicy beans.

I will most definitely make this again, hopefully I'll have a potato masher and make actual bean dip. When I do make it again this is the recipe I'll follow:

1/2 pint cooked beans (preferably black beans) (or one can beans)
2 1/2 Tbsp curry paste (curry powder mixed with water)
1/2 small can tomato sauce (or I'll make my own)
4 cloves garlic
1 onion
juice from 1/2 lemon
pinch of salt
a few dashes of cinnamon
olive oil

Pre-heat pan with olive oil saute garlic and onions. Add curry paste and tomato sauce, stir. Add beans salt and cinnamon, mix well. Lastly add lemon juice.
You could also add hot sauce or hot peppers depending on how spicy you want it.
To make a dip mash or blend everything until you get the consistency you prefer.

I think if you don't make it into a dip it would be good over rice and/or with chicken.

Doesn't that look delicious?

I ate mine with carrots and celery. Yes, that's celery...it's very small. It's not meant to be eaten raw it's used as seasoning.

~Sara