Rum
Sweeten Condensed Milk
Coffee
Milk
Equal parts of everything. Stir and chill. Tastes just like Bailey’s!
Sunday, June 20, 2010
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Or the food you never thought you'd make
Why hobbit food you ask?
Have you ever wondered what hobbits eat? This question never occurred to us until one Sunday night where we used left over boiled, mashed up tubers to cover a hard boiled egg. We took this concept from a Guyanese dish known as Egg Ball. Which really is a hard boiled egg covered in a single root called cassava. After we fried up these tuber balls and were sitting down to devour them Tony said, "Sara, you cook like a hobbit and it's awesome" which then turned these tuber balls into hobbit balls. This also got us thinking, "what else have we cooked that's been inspired through the use of local ingredients and cuisine?" From this our blog was born. But if you're actually looking for foods that hobbits eat you won't find them here. But we do hope you enjoy our creations!
About This Blog
- Linden4
- This blog is dedicated to the cooking adventures of 4 Guyana Peace Corps Volunteers who have gotten very creative and resourceful with the local foods and kitchen gadgets.
Labels
- Beans (2)
- Channa (2)
- coconut oil (1)
- Drinks (2)
- Hummus (1)
- Mac n' Cheese (1)
- mexican food (1)
- Pasta (2)
- Pastry (1)
- Pesto (1)
- pizza dough (1)
- Pumpkin (3)
- Rice (4)
- Roti (1)
- Salsa (1)
- Sauces (1)
- soup (1)
- Stir fry (1)
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